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Here’s An Tip—Slice Mushrooms

by JoAnn Derson

  • Among the many reuses for plastic newspaper bags: Put soiled diapers in before putting in a trash can. Use to pick up after your pet on a walk. Fill with grocery store plastic bags for storage. Keep a few to store wet swimsuits in after a trip to the beach or pool.
  • Before removing a splinter, ice the area. Less fussing and a wooden splinter might absorb some liquid, causing it to swell enough to pop out a bit more.
  • Recycling paper is good, but reusing before recycling is even better. Ask your child’s classroom teacher if he or she has a “both sides” policy for lined papers. Also, copy paper that’s printed on only one side can be quartered for quick scratch paper.
  • Trying to spot roof damage but not quite sure you’re up for climbing a ladder? Before you get up on the roof, get out your binoculars. You’d be surprised how much you can see from the ground, and you can do a cursory examination and then decide if anything needs a closer look.
  • Cut kitchen sponges into smaller pieces. They clean as well as a larger sponge, and you can dispose of the smaller pieces when they get yucky. —O.C. in Michigan
  • Need sliced mushrooms for your salad or recipe? They are hard to cut, but you might have a perfect tool for doing the job already in your kitchen. If you have an egg slicer, get it out. It works very well for mushrooms, and it’s easier to use than trying to cut those slices yourself.
    —J.R. in Utah

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